San Francisco’s historic Julius’ Castle restaurant is set to reopen on Telegraph Hill on Thursday, November 12, following nearly two decades of closure and about 15 years of restoration work by owner Paul Scott.
The landmark, perched below Coit Tower at 302 Greenwich Street, has been revived after a lengthy process involving permits, legal challenges, fire damage, hillside movement and extensive repairs to the century-old building.
Scott bought Julius’ Castle in 2012 and has overseen its return as a restaurant, preserving its distinctive castle-like architecture while restoring its dining rooms, bar and balconies overlooking San Francisco Bay and the waterfront.
Julius’ Castle returns to Telegraph Hill
The restaurant first opened in the 1920s and became known for its ornate interiors, panoramic views and long association with San Francisco’s social and political life. It was left vacant after closing in the late 2000s.
Images from inside the renovated property show restored woodwork, chandeliers and dining spaces designed to retain the building’s historic character. The surrounding hillside has also been reshaped, including the creation of an edible garden.
Scott said the revival had required years of work and perseverance, with the building facing problems ranging from water damage and uneven floors to movement on the steep slope beside the entrance.
The reopening will introduce a new kitchen team led by chef Christopher Santopinto, whose previous experience includes State Bird Provisions, Delfina and Park Tavern. The menu is expected to combine Californian influences with dishes including seafood, pasta and other contemporary American offerings.
Julius’ Castle will initially open for dinner from Thursday to Monday, giving residents and visitors their first opportunity in years to return to one of Telegraph Hill’s best-known landmarks.
